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Darryl Williams: "delicious and family favorite" Read More
7Ingredients
35Minutes
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup grated Parmesan cheese (finely)
- 1/2 tsp. garlic powder
- 1/2 tsp. dried oregano
- 1 tsp. kosher salt
- 3/4 tsp. freshly ground black pepper
- 2 Tbsp. olive oil
- 1 1/2 lb. baby potatoes (halved)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium530mg22% |
| Potassium480mg14% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Elora Beikoff-Day 2 years ago
I don't know if this is a stupid mistake I made or not, but I am new to cooking and followed the recipe for this lovely dish, but my potatoes turned out not crunchy and half cooked. i have come to realise that a better way to make them is to cover the potatoes and the tray in oil and roll the potatoes around in the chesse mixture. This way your potatoes are crunchy and flavoured all over. Maybe this is what the recipe implied but I don't know just thought I would type this here. Anyway it was a lovely recipe and I highly recommend for beginners like me. Thanks.