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Garlic Parmesan Potato Wedges + Lemon Chive Ketchup
SOUTHERN MOM LOVES9Ingredients
45Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. russet potatoes (small-to-medium, scrubbed, dried, and sliced into wedges)
- 1/3 cup olive oil
- 1/2 cup grated Parmesan
- 3 cloves garlic (minced)
- 2 tsp. seasoned salt
- 1 Tbsp. dried parsley
- 1 cup tomato ketchup (French's®)
- 1 tsp. lemon juice
- 1 Tbsp. chives (chopped)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium880mg37% |
| Potassium1710mg49% |
| Protein13g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber4g16% |
| Sugars18g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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