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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes (large, unpeeled, scrubbed and rinsed, about 2 – 2 1/2 lbs, then cut into wedges)
- 1/4 cup olive oil
- 1/2 cup shredded Parmesan (finely, divided, plus more for serving)
- 2 tsp. fresh rosemary (minced)
- 1 1/2 tsp. garlic powder
- 1 1/2 tsp. garlic powder
- 1 Tbsp. minced fresh garlic
- salt
- freshly ground black pepper
- 1 Tbsp. fresh parsley (minced, for garnish, optional)
- 1/4 cup light mayonnaise
- 1/4 cup plain greek yogurt
- 1/2 tsp. dried basil
- 2 1/2 Tbsp. milk (then more to thin as desired)
- 1/8 tsp. garlic powder
- 2 pinches salt
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium640mg27% |
| Potassium1000mg29% |
| Protein10g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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