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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. parsnips (peeled and chunked)
- 8 oz. sharp white cheddar cheese (shredded)
- 1/2 cup Parmesan cheese (grated)
- 3 Tbsp. butter
- 1/2 cup heavy cream
- 1/2 tsp. garlic powder
- 1/4 salt (teaspoom)
- chives (unchecked▢, for garnish optional)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium700mg29% |
| Potassium970mg28% |
| Protein22g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber12g48% |
| Sugars12g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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