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Jodhaira Rodriguez: "Was craving mac and cheese but I didn't have any…" Read More
12Ingredients
30Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cellentani (or pasta of your choice)
- 2 Tbsp. unsalted butter
- 2 Tbsp. all purpose flour
- 1/2 cup low fat milk
- 3 large garlic cloves
- 1 cup heavy cream
- 1 cup shredded Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 tsp. garlic powder
- 1/2 tsp. dry mustard
- chopped parsley (finely, optional)
- ground black pepper (optional)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium470mg20% |
| Potassium290mg8% |
| Protein21g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jodhaira Rodriguez 4 years ago
Was craving mac and cheese but I didn't have any cheddar. This was the perfect solution. This is a great tasting recipe. Wrapped it for lunch the next day at work.