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7Ingredients
60Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil ($0.52)
- 1/4 cup lemon juice ($0.18)
- 3 cloves garlic (minced $0.24)
- 1/2 Tbsp. dried oregano ($0.15)
- 1/2 tsp. salt ($0.02)
- cracked pepper (Freshly, $0.05)
- 1 1/2 lb. boneless skinless chicken breasts (* $5.37)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium490mg20% |
| Potassium660mg19% |
| Protein36g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Ashley 5 years ago
It was good kids ate it even! A bit complicated directions having to go between two pages to get the full recipe
Christina 6 years ago
This was really good ! I used pesto sauce for the pasta. Added a little balsamic vingrette & red wine to the tomatoes.
M Clay 6 years ago
The chicken turned out fantastic! Such delicious flavors. The pasta recipe is 5-star too! I made this for dinner last night rather than meal prep, honestly it was so good I’m not sure we could avoid sitting right down and eating it once it’s made.