Step 1 of 11
Garlic Parmesan Hasselback Potatoes
Preheat the oven to 425°F.
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Step 2 of 11
Garlic Parmesan Hasselback Potatoes
Line a baking sheet with aluminum foil.
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Step 3 of 11
Garlic Parmesan Hasselback Potatoes
Soften potatoes prior to cutting by microwaving them for 1-2 minutes in the microwave. With a sharp knife, make slices in each potato 1/8 inch apart, stopping 1/4-1/2 inch below the bottom. Be careful not to cut through the potato.
PRO TIP Slice without cutting all the way through by placing potato on a wooden spoon or by placing disposable chopsticks on either side of the potato.
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Step 4 of 11
Garlic Parmesan Hasselback Potatoes
Arrange the potatoes cut side up on the baking sheet, gently pulling the edges of each to widen the cuts. Season the potatoes liberally with salt and black pepper.
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Step 5 of 11
Garlic Parmesan Hasselback Potatoes
Finely mince the garlic cloves and place in a small bowl.
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Step 6 of 11
Garlic Parmesan Hasselback Potatoes
Add the melted butter and Italian seasoning to the bowl. Stir to combine.
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Step 7 of 11
Garlic Parmesan Hasselback Potatoes
Spoon about a tablespoon of the garlic and herb butter over each potato, letting it seep down into the crevices. Loosely tent the potatoes with a sheet of aluminum foil.
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Step 8 of 11
Garlic Parmesan Hasselback Potatoes
Bake the potatoes on middle rack of oven until they are able to be pierced with a fork, but are not completely tender, 40-45 minutes.
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Step 9 of 11
Garlic Parmesan Hasselback Potatoes
Remove the sheet of aluminum foil from the potatoes and discard. Sprinkle a scant tablespoon of grated Parmesan cheese over each potato. Continue baking the potatoes until they are fork tender and browned and crisp on top, 10-15 minutes.
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Step 10 of 11
Garlic Parmesan Hasselback Potatoes
Check to see that potatoes are done. Remove from oven or add time as needed.
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Step 11 of 11
Garlic Parmesan Hasselback Potatoes
Allow the potatoes to cool for 2-3 minutes before serving.