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9Ingredients
15Minutes
140Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 ears fresh corn (shucked and cleaned)
- 3 Tbsp. butter
- 3 Tbsp. olive oil
- 4 cloves garlic (medium, minced)
- 1 Tbsp. worcestershire sauce
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/4 cup grated Parmesan cheese
- 2 Tbsp. parsley (minced)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol20mg7% |
Sodium530mg22% |
Potassium45mg1% |
Protein2g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A6% |
Vitamin C4% |
Calcium6% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Adam Banks 4 years ago
The garlic butter mix was nice... The parsley and parmesan were a bit excessive but made for a great side dish.
Carol Anne Lynch 7 years ago
Delicious! I didnt have any worcestershire sauce on hand so I just skipped it, and it was still a hit. In fact, I'm making these again tonight.
Dory Michael 7 years ago
Quick easy and flavorful...using fresh sweet corn for this recipe is the way to go...ENJOY
Martha Miceli 8 years ago
Delicious and super easy! The hubby was skeptical, but raved about it once he tasted! I followed the recipe exactly
ONeal Saunders 8 years ago
Delicious!! The whole family love them!! Followed the recipe. We've made it savers times now, and it will be a regular on our Summer list.