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Gloria Flynn: "I cooked the beans in chicken broth. Yum!" Read More
7Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. green beans
- 1/2 lb. bacon (diced)
- 1 Tbsp. butter
- 3 cloves garlic (minced)
- 3 Tbsp. Parmesan cheese (grated)
- salt
- pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium780mg33% |
| Potassium640mg18% |
| Protein13g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Drea Serrato 2 years ago
My husband would give this 6 stars, but I thought that there was too much bacon. Flavor was excellent.
Ann S 3 years ago
Delicious and easy to make. Husband raved, “best beans ever!”. It was just the two of us so used about 3/4 pound of beans (and now have leftovers) and just guessed at the amount of bacon but maybe 5 slices. Will be making this again.
KRISTEN C. 3 years ago
This is a fantastic recipe! I made it with only one pound of green beans (only because two sounded like a lot for only eight ppl) and doubled the amount of bacon - ALL of it was devoured right away. I wished I’d used two pounds of green beans so maybe I could have had leftovers.
Colleen Rodriguez 4 years ago
Nice but not my favorite green been recipe - could use even more garlic
kaleb 4 years ago
Turned out to be one of the best green bean dishes I have ever had. Simple but so good.
Jill Rodeffer 5 years ago
So good! Made this for a large family dinner and it was a huge it! The only thing I did different, I used fresh shaved Parmesan instead of grated Parmesan, because it’s what I had. The large shavings were a wonderful delight with each bite! Will definitely make this again!