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Ingredients
US|METRIC
8 SERVINGS
- 3 cloves garlic (peeled)
- 1/4 cup chicken stock
- 1/3 cup fresh lemon juice
- 1 tsp. sauce (Worcesterchire)
- 1 tsp. Dijon mustard
- 1/4 tsp. kosher salt
- 1/2 tsp. fresh ground black pepper
- 2 Tbsp. extra virgin olive oil
- 1/2 cup shredded Parmesan cheese
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Directions
- In the blending pitcher of the KitchenAid® Pro Line® Cordless Hand Blender, place all ingredients except oil and cheese. Insert the S-blade blending attachment into the motor body and blend ingredients on speed 1 for 15-20 seconds or until garlic is finely chopped.
- With the motor running, slowly add in the oil and cheese and continue blending until emulsified and creamy, another 30 seconds. Serve with chopped romaine lettuce and toasted croutons.
- Tip: Use dressing as a marinade for grilled chicken. Place 4 boneless chicken breasts in a plastic ziploc bag with the dressing and chill overnight. Discard marinade and grill chicken over medium heat until done.
NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories60Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol<5mg1% |
Sodium170mg7% |
Potassium35mg1% |
Protein2g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A2% |
Vitamin C8% |
Calcium8% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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