Garlic Parmesan Crusted Salmon and Asparagus Recipe | Yummly

Garlic Parmesan Crusted Salmon and Asparagus

JULIA'S ALBUM(4)
Michael T.: "Did it exactly as written amd it was very good. I…" Read More
8Ingredients
30Minutes
510Calories
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Ingredients

US|METRIC
  • 4 salmon fillets
  • 1 pound asparagus (ends trimmed)
  • salt
  • pepper
  • 3 tablespoons olive oil (or more)
  • 6 garlic cloves (minced)
  • 1 cup shredded Parmesan cheese
  • 1/4 cup fresh parsley (chopped)
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    NutritionView More

    510Calories
    Sodium29% DV690mg
    Fat54% DV35g
    Protein75% DV38g
    Carbs3% DV10g
    Fiber16% DV4g
    Calories510Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol85mg28%
    Sodium690mg29%
    Potassium830mg24%
    Protein38g75%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A30%
    Vitamin C35%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(4)

    Michael T. 2 years ago
    Did it exactly as written amd it was very good. I will be doing it again.
    Dansereau 2 years ago
    Easy, quick, delicious! Loved it And so did the family.
    Buckley 3 years ago
    Really easy and delicious! I cooked mine for 16 minutes and it came out fantastic. If you're looking for a quick 1-pan meal this is a great one.
    Meredith C. 4 years ago
    Great recipe if you need a quick dinner. I added Panko crumbs with the Parmesan cheese. Make sure to get larger sized asparagus, as thin asparagus will over cook.

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