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Michael Tanner: "Did it exactly as written amd it was very good. I…" Read More
8Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon fillets
- 1 lb. asparagus (ends trimmed)
- salt
- pepper
- 3 Tbsp. olive oil (or more)
- 6 garlic cloves (minced)
- 1 cup shredded Parmesan cheese
- 1/4 cup fresh parsley (chopped)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium690mg29% |
| Potassium830mg24% |
| Protein38g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Buckley 7 years ago
Really easy and delicious! I cooked mine for 16 minutes and it came out fantastic. If you're looking for a quick 1-pan meal this is a great one.
Meredith C. 7 years ago
Great recipe if you need a quick dinner. I added Panko crumbs with the Parmesan cheese. Make sure to get larger sized asparagus, as thin asparagus will over cook.