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Garlic Parmesan Cream Shrimp over Roasted Squash
LIFE CURRENTS BLOG10Ingredients
55Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (divided use)
- 1 lb. shrimp (frozen, defrosted)
- 1/2 yellow onion (chopped)
- 1 clove garlic (pressed)
- 1/2 cup vegetable broth
- 1 1/2 cups whipping cream
- 1/4 tsp. fresh rosemary (chopped)
- 1/2 tsp. chopped fresh thyme
- 1 cup shredded Parmesan
- squash (Roasted, wedges or halves of acorn squash)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium640mg27% |
| Potassium360mg10% |
| Protein32g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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