Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
11Ingredients
40Minutes
480Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. chicken tenders (boneless skinless)
- 1/2 cup white flour
- salt
- pepper
- 6 Tbsp. olive oil (or melted butter)
- 3 tsp. minced garlic
- 1 tsp. dried basil
- 1/4 tsp. paprika
- 1 cup panko
- 2/3 cup grated Parmesan cheese (freshly)
- 3 dipping sauce (ingredient delicious chicken)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol105mg35% |
Sodium620mg26% |
Potassium610mg17% |
Protein38g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber1g4% |
Sugars0g |
Vitamin A6% |
Vitamin C6% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(32)
Cloud 2 years ago
Challenging to get the panko to stick without egg! Probably use cooking spray as others suggested, still yummy.
Ashleigh M. 2 years ago
Very good. I sprayed with olive oil nonstick spray and did not turn over. Baked for recommended time and they came out perfect. Should be five stars but couldn't scroll over.
Renee 3 years ago
I made this twice, I used butter, and I made the dipping sauce the first time. It’s delicious and one of my favorites 👍
Edit: careful about using too much breading. It made it very crumby this time
Cedio 3 years ago
had a lot of panko left over with mine in particular, but to each their own experience
Drea Baras 3 years ago
delicious! crispy like fried chicken. I used less salt and a tiny bit more of basil than the recipe called for. Definitely a WHOLE family pleaser!
Dametria White 3 years ago
I thought thought this recipe definitely needed more seasoning and I had to turn the oven to broil for them to get crispy. Not a bad recipe but not an awesome one either.
Conn 3 years ago
Delish! Making this again! I put the tenders on tinfoil and they stuck a bit I probably should have sprayed the tin foil
Mercy Duquette 3 years ago
These were SO good. Nice and crispy, didn’t need sauce to taste awesome. Great weeknight meal.
Patricia Dunn 3 years ago
The taste was great my family and I loved it I would however suggest spraying with cooking spray before placing in oven to help it crisp up more
Dara Sandow-Vandel 6 years ago
Very tasty and was a hit, just a bit too much parmesan, next time I will use a little less.
Deb 6 years ago
These were awesome. Easy to make! Crunchy on the outside. Juicy and tender inside definitely will make against.
Courtjizzle C. 6 years ago
I will never bread chicken another way! The whole family loved it. They tasted better than fried chicken tenders. They didn't get soggy at all and the flavor was great.
MB 6 years ago
Great. Added a bunch of other seasonings, to taste, and raised the temp to get the outside crunchier. Delicious.
Lisa Bridgewater Surgenor 7 years ago
These were a total hit! Will definitely make again. Recipe for sauce would not load.
Lynnn S. 7 years ago
Delicious, easy and not too bad for you! Will make again! I didn't have fresh garlic, so used garlic powder... will use fresh next time!
Jaclyn Keifer 7 years ago
My husband and I LOVED THIS! We didn't have Basil so we used dill instead. I can't wait to make it for our kiddos!