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20Ingredients
110Minutes
320Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 lb. red potatoes (washed, but not peeled)
- 1 1/4 lb. yukon gold potatoes (washed, but not peeled)
- 1 onion (sliced thinly)
- 3 Tbsp. butter
- 3 Tbsp. all purpose flour
- 2 cloves garlic (minced)
- 1 tsp. dry mustard
- 1/4 tsp. dried thyme
- 1/4 tsp. paprika
- salt
- pepper
- 2 cups whole milk
- 1 cup cheddar cheese (shredded)
- 1/2 cup Gruyere cheese (shredded)
- 1/4 cup Parmesan cheese (grated)
- fresh chives (for garnish, optional)
- fresh parsley (for garnish, optional)
- 1/4 cup cheddar cheese (shredded)
- 1/4 cup Gruyere cheese (shredded)
- 2 Tbsp. Parmesan cheese (grated)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium390mg16% |
| Potassium790mg23% |
| Protein15g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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