Garlic Parmesan Cheese Bombs

THE RECIPE CRITIC(5)
Rachael: "Easy and delish!!! Will make again topping was RE…" Read More
6Ingredients
25Minutes

Ingredients

US|METRIC
  • 1 can refrigerated biscuits (like the ones by Pillsbury - I used their Texas-style biscuits)
  • 3 mozzarella cheese sticks (cut into 4 pieces each, so you have 12 total)
  • 4 tablespoons butter
  • 1 teaspoon garlic powder
  • 1 teaspoon italian seasoning
  • 1 tablespoon Parmesan cheese
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Reviews(5)

    Rachael 10 months ago
    Easy and delish!!! Will make again topping was REALLY good and I did use string cheese but I cut it thin and put 4-5 to a roll. anyone else cut their biscuits in half? That was prob the biggest pita but totally worth it and you get a whole lot of them
    Karen K. a year ago
    Really good but will use shredded cheese next time and incorporate a little more. Topping was incredibly good!
    Deanna Marrujo a year ago
    Loved them, will be doing them again! Super easy and delicious.
    StarSousChef a year ago
    It’s great. I’ll make it again
    Rebecca D. 4 years ago
    My friend's family has made these before, and they are absolutely delicious! The only thing they did differently was use block mozzarella instead of cheese sticks. Wonderful recipe!

    PlanShop