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6Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 can refrigerated biscuits (like the ones by Pillsbury - I used their Texas-style biscuits)
- 3 mozzarella cheese sticks (cut into 4 pieces each, so you have 12 total)
- 4 Tbsp. butter
- 1 tsp. garlic powder
- 1 tsp. italian seasoning
- 1 Tbsp. Parmesan cheese
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Reviews(4)
Rachael 5 years ago
Easy and delish!!! Will make again topping was REALLY good and I did use string cheese but I cut it thin and put 4-5 to a roll. anyone else cut their biscuits in half? That was prob the biggest pita but totally worth it and you get a whole lot of them
Karen K. 6 years ago
Really good but will use shredded cheese next time and incorporate a little more. Topping was incredibly good!
Rebecca D. 8 years ago
My friend's family has made these before, and they are absolutely delicious! The only thing they did differently was use block mozzarella instead of cheese sticks. Wonderful recipe!