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|Calories150Calories from Fat100|
|% DAILY VALUE|
|Calories from Fat100|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Chastity Spears a month ago
Delicious! Went perfect with my butter chicken!
Bulone a month ago
this went really well with the chicken I Grilled. Highly recommend this dish.
RubyAnn Sanchez 2 months ago
absolutely loved it. would definitely make again.
Karen Boughner 3 months ago
it had too much parmesan cheese for my family. i think next time I'll use 3 tbsp.
Hi Cj! a year ago
I added some dried herbs like parsley and sage when I added the cauliflower rice. Seasoned to taste with salt and pepper and it was good! The Parmesan cheese on top takes it up a notch
Holton a year ago
My boyfriend likes “authentic” over healthier alternatives and he gobbled this up. Definitely will be making it again.
Elizabeth Rasmussen a year ago
It was good and and nice substitute for rice.
Britt a year ago
Very easy and was pretty good. I will use this one again.
Kathryn Richards a year ago
Personally, I don't like veggies 😝, but this is a great alternative to rice and it tastes good! I didnt add salt but the butter and Parmessan did the trick.. I will definitely do this on a regular.
Renee Collins 2 years ago
Delicious. Used 2 cups of “rice” and added green onion before serving.
Cassandra Ramkissoon 2 years ago
Now my fav thing to do with cauliflower is this easy tasty recipe!
Scott Jones 2 years ago
Nice substitute for a grain. I loved it, and my wife is trying to figure it out still
Kristin I. 3 years ago
loved this. very flavorful and great texture. even my 4 yr old veggie hater liked it. i will make again for certain.