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Sidney Miller: "Made the dough in the bread machine using 2 teasp…" Read More
5Ingredients
72Minutes
160Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups warm water (105 - 110 degrees F°)
- 1 Tbsp. instant yeast
- 1 Tbsp. granulated sugar
- 1/2 tsp. salt
- 4 cups all purpose flour
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Directions
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium100mg4% |
| Potassium50mg1% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sidney Miller 5 years ago
Made the dough in the bread machine using 2 teaspoons of bread machine yeast. I froze half of the dough to use at another time as there are only two of us. Rolled dough out to desired length, cut it into six strips, then twisted each one. I melted and brushed a little butter on the cooked breadsticks using a silicone brush. Use the Parmesan seasoning sparingly as is quite potent.