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Liza Sanchez: "Substituted the Mayo for heavy cream and it was a…" Read More
10Ingredients
13Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup butter (softened)
- 1/4 cup mayonnaise
- 1/2 cup grated Parmesan cheese (freshly)
- 2 Tbsp. green onions (finely chopped)
- 6 cloves garlic (crushed)
- 1 dash Tabasco Pepper Sauce
- salt
- pepper
- 1/2 lemon (juiced)
- 4 halibut fillets (~1" thick)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium800mg33% |
| Potassium1930mg55% |
| Protein91g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(50)
Liza Sanchez a year ago
Substituted the Mayo for heavy cream and it was amazing. Throwing some leeks in next time.
Cary Claver a year ago
Great tasting and easy to make. I added 1/4 cup of panko crumbs as well to give a nice crunchy crust.
BrilliantChef 2 years ago
It was amazing and really complimented our fresh halibut ;-)
We cook alot of salmon and fresh fish and this recipe goes in the family favorite recipe book !
beesastout Stout 2 years ago
It was super good. I was worried about putting mayo in the topping but it was amazing
Kurt & Lorrie Darner 3 years ago
This is the PERFECT Halibut recipe! Our filet was only about 3/4” thick, so we reduced the time in the oven to 5 mins. The topping was excellent! Be sure to cake it on thick. It really comes out nice in the broiler
marshall 3 years ago
The sauce!!😍 super easy .. will make again.. adjust cooking time for fish if thick
Vincent DiNardo 3 years ago
excellent meal,sauce was very tasty,family loved it will definitely be making it again
Christi 3 years ago
Delicious and soooo easy to make! It was such a hit it is going on the permanent rotation!
Black 4 years ago
Turned out great! I didn’t really use the measurements, I just kinda threw the ingredients together as it said. The flavor was really good. I’ll probably be making this again! :)
SunshineK 4 years ago
The flavors were delicious but almost overpowering and far too much sauce next time I’ll halve it, or less.
Chris 5 years ago
Good cooking method but WAY too much garlic Next time I will cut it in half at least maybe a quarter. How about such a delicate fish that much garlic overwhelm the dish
Greg R. 5 years ago
Very tasty and easy. Might need another minute of bake time even at 1" thickness.
Yummly User 5 years ago
Easy, fast, and delicious! Suggest baking / broiling longer than recipe guidelines.