Garlic Paprika Instant Pot Chicken Thighs Recipe | Yummly
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Garlic Paprika Instant Pot Chicken Thighs

TASTE AND TELL(2)
Jodi G.: "So good. family asked to add the recipe to the di…" Read More
17Ingredients
60Minutes
600Calories
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Ingredients

US|METRIC
4 SERVINGS
  • salt
  • butter
  • baby spinach (butter garlic chicken broth heavy cream cornstarch parmesan)
  • 2 pounds boneless skinless chicken thighs
  • 2 teaspoons smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 tablespoons unsalted butter (divided)
  • 4 cloves garlic (minced)
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1 tablespoon cornstarch
  • 1/2 cup grated Parmesan cheese (freshly)
  • 2 cups baby spinach (fresh)
  • salt
  • pepper
  • 2 tablespoons fresh parsley (chopped)
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    NutritionView More

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    600Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories600Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol245mg82%
    Sodium1520mg63%
    Potassium1110mg32%
    Protein56g110%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A70%
    Vitamin C20%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Jodi G. 2 years ago
    So good. family asked to add the recipe to the dinner rotation. I didn’t have noodles, so I used potatoes and carrots. I put the cut up veggies in when the chicken cooked for the 7 minute cycle.
    cindy cindy 3 years ago
    Did not have the spinich, but made anyway, very good, hubby liked!

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