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Ingredients
US|METRIC
4 SERVINGS
- 4 red potatoes (medium, cut each into 8 wedges.)
- 2 tsp. olive oil (can use vegetable oil)
- 1 tsp. dried basil leaves
- 1 tsp. garlic salt (I’m partial to Tastefully Simple’s Garlic Garlic so I use that instead.)
- 4 boneless skinless chicken breast halves
- 2 tsp. olive oil
- 1 Tbsp. lemon juice
- 1 tsp. lemon (salt-free, and-pepper seasoning)
- 1/2 cup ripe olives (sliced)
- 4 slices lemon
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium820mg23% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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