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Garlic Oregano Grilled Chicken with Red Pepper Parmesan Tapenade and Crispy Pancetta
ROCK RECIPES12Ingredients
25Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken breasts
- 1 Tbsp. oregano (or 2 tbsp chopped fresh oregano)
- 1/2 tsp. salt
- 2 cloves minced garlic
- 1/2 tsp. black pepper
- 1 cup pitted kalamata olives
- 1/2 red pepper (small, chopped)
- 1 Tbsp. capers
- 1/4 cup shredded Parmesan
- 1/2 tsp. black pepper
- 1 tsp. brown sugar
- 1/2 cup extra-virgin olive oil (enough to bring the other ingredients together)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium970mg40% |
| Potassium800mg23% |
| Protein44g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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