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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon fillets (skin on or skinless depending on your taste)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 tsp. brown sugar
- 1 Tbsp. olive oil
- 2 cloves garlic (minced)
- 6 sprigs fresh thyme leaves (removed)
- 1 Orange (about 1/4 cup)
- orange juice (Extra, for drizzling)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium360mg15% |
| Potassium640mg18% |
| Protein24g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C120% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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