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Ingredients
US|METRIC
4 SERVINGS
- onions (Sambhar, Pearl Onions - 6-8, cut into halves)
- 15 garlic cloves
- lemon (Tamarind -, size)
- 3 Tbsp. sambhar powder
- salt (to taste)
- 3 Tbsp. sesame oil
- 1/2 tsp. mustard seeds
- 1/4 tsp. fenugreek seeds
- 1/4 tsp. asafoetida
- 1 curry leaves
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium180mg5% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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