Garlic-Mustard Pork Roast Recipe | Yummly

Garlic-Mustard Pork Roast

Carmen Wilson: "Love this! Easy and tasty" Read More
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  • 4 pounds boneless pork loin roast
  • 2 tablespoons garlic (minced)
  • 1 tablespoon oregano leaves (crushed)
  • 2 teaspoons olive oil
  • 1 tablespoon dijon (style mustard)
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper (freshly ground)
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    1. Preheat oven to 350 degrees F.
    2. Combine garlic, oregano, olive oil, mustard, salt and pepper. Mix until blended into a paste. Using a spatula or hands, rub garlic mixture all over pork, massaging into meat.
    3. Place pork roast in baking pan and roast uncovered in preheated oven. Roast 20 to 30 minutes per pound until internal temperature reaches between 145 degrees F. to 160 degrees F. using a digital thermometer. Remove from oven. Cover loosely with foil and let stand 10 minutes before slicing.
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    Carmen Wilson 25 days ago
    Love this! Easy and tasty
    James Johnsonbaugh 7 months ago
    turn out moist and juicy with great flavor
    Fira Goldelva 8 months ago
    super easy and quick
    nick 9 months ago
    Came out well and pork was moist. We used it on 2.5lb pork tenderloin. However, we felt it was missing a little something. I think the brown sugar suggestion below may be the ticket on the next try!
    Meghan 9 months ago
    Super moist and tender. I will use this for cooking whole tenderloin all the time now!
    Jennifer C. a year ago
    Turned out great! We added some brown sugar which gave a honey mustard essence and the pork turned out perfectly juicy and tender!
    John Walters a year ago
    Delicious! Turned out o be so tender and flavorful. We used a roast with a big fatty layer that burnt a little but that’s our own fault
    Joanna S. a year ago
    Very good. Follow thevrecipe.
    Whatever MyStuff 2 years ago
    Wonderful! The roast came out moist and flavorful
    jolene m. 2 years ago
    very tasty, my husband really enjoyed it
    Paucs 2 years ago
    love it. super easy and super tasty.
    Gina R. 2 years ago
    it is amazing!! will definitely make this again paired ot with a Romain lettuce salad with tomatoes artichoke hearts mandrin oranges amd black olives with an Italian dressing
    Bob Hagen 2 years ago
    It turned out moist and delicious. Very flavorful with the garlic-mustard paste coating it. Served it over rice and mixed veggies. I'll definitely do this again.
    Cheyenne A. 2 years ago
    FANTASTIC!!! By far our favorite dish! Thank you for sharing!
    Kathy W. 2 years ago
    Wonderful —-the roast was not dry & the flavor was 👍.
    Baxter 2 years ago
    Delicious. Very good with apple sauce.
    Harry Charalambous 2 years ago
    Very good, I will make it again