Garlic-Mustard Pork Roast

PORK(5)
Jennifer C.: "Turned out great! We added some brown sugar which…" Read More
7Ingredients
75Minutes

Ingredients

US|METRIC
  • 4 pounds boneless pork loin roast
  • 2 tablespoons garlic (minced)
  • 1 tablespoon oregano leaves (crushed)
  • 2 teaspoons olive oil
  • 1 tablespoon dijon (style mustard)
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper (freshly ground)
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    Directions

    1. Preheat oven to 350 degrees F.
    2. Combine garlic, oregano, olive oil, mustard, salt and pepper. Mix until blended into a paste. Using a spatula or hands, rub garlic mixture all over pork, massaging into meat.
    3. Place pork roast in baking pan and roast uncovered in preheated oven. Roast 20 to 30 minutes per pound until internal temperature reaches between 145 degrees F. to 160 degrees F. using a digital thermometer. Remove from oven. Cover loosely with foil and let stand 10 minutes before slicing.
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    Reviews(5)

    Jennifer C. 3 months ago
    Turned out great! We added some brown sugar which gave a honey mustard essence and the pork turned out perfectly juicy and tender!
    John Walters 4 months ago
    Delicious! Turned out o be so tender and flavorful. We used a roast with a big fatty layer that burnt a little but that’s our own fault
    Joanna S. 4 months ago
    Very good. Follow thevrecipe.
    Whatever MyStuff 8 months ago
    Wonderful! The roast came out moist and flavorful
    jolene m. 9 months ago
    very tasty, my husband really enjoyed it
    Paucs 10 months ago
    love it. super easy and super tasty.
    Gina R. 10 months ago
    it is amazing!! will definitely make this again paired ot with a Romain lettuce salad with tomatoes artichoke hearts mandrin oranges amd black olives with an Italian dressing
    Bob Hagen a year ago
    It turned out moist and delicious. Very flavorful with the garlic-mustard paste coating it. Served it over rice and mixed veggies. I'll definitely do this again.
    Cheyenne A. a year ago
    FANTASTIC!!! By far our favorite dish! Thank you for sharing!
    Kathy W. a year ago
    Wonderful —-the roast was not dry & the flavor was 👍.
    Baxter a year ago
    Delicious. Very good with apple sauce.
    Very good, I will make it again

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