Garlic Mussels in Sour Cream Sauce Recipe | Yummly

Garlic Mussels In Sour Cream Sauce

LAVENDAR AND MACARONS(3)
Anne M.: "This my favorite way of making mussels which I co…" Read More
8Ingredients
20Minutes
140Calories
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Ingredients

US|METRIC
  • 1 pound mussels (frozen, without shells, thawed)
  • 1 small onion (minced)
  • 2 garlic cloves (minced)
  • 1 tablespoon olive oil
  • 5 tablespoons sour cream
  • salt
  • pepper
  • 2 tablespoons parsley (finely chopped)
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    NutritionView More

    140Calories
    Sodium18% DV430mg
    Fat11% DV7g
    Protein24% DV12g
    Carbs2% DV6g
    Fiber2% DV<1g
    Calories140Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol35mg12%
    Sodium430mg18%
    Potassium350mg10%
    Protein12g24%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g2%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C15%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Charlotte Crober 9 months ago
    Recipe uses sour cream, which for me curdled when heated. Creme fraiche is a lot better. Also, the recipe and comments refer at different times to using cooked AND uncooked mussels. All frozen mussels are cooked for food safety reasons, which is even mentioned in the article. But then in the comments, the authour says to reduce the cooking time IF the mussels are pre-cooked (which they... are). So, reduce the cooking time so you don't have overcooked mussels. I followed the original instructions the first time and ended up with overcooked ones. Interesting concept, poor execution, but it's workable.
    Brian schin 2 years ago
    Not good maybe bad mussels
    Anne M. 2 years ago
    This my favorite way of making mussels which I combine with a mix of other seafood. Always delicious.

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