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Garlic Mushroom and Leek Turnip Noodles
INSPIRALIZED11Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 Tbsp. extra-virgin olive oil
- 1/4 cup sweet onions (diced)
- 2 garlic cloves (minced)
- 1 pinch red pepper flakes
- 1 cup sliced leeks
- 2 cups baby portobello mushrooms (sliced, or button mushrooms)
- 2 turnips (medium, peeled, Blade C, noodles trimmed)
- salt
- pepper
- 1 Tbsp. chopped parsley (+ more to garnish, optional)
- 1/4 cup shaved Parmesan cheese (or grated, to garnish, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium660mg28% |
| Potassium860mg25% |
| Protein9g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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