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14Ingredients
50Minutes
1210Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. pizza dough
- 3 Tbsp. olive oil
- 4 cloves garlic (finely chopped)
- 1 cup shredded mozzarella
- 1 cup feta cheese
- 5 cups spinach (loose leaf bloomsdale)
- 1 wild mushrooms (recipe, below)
- red pepper flakes (optional)
- oregano (optional)
- lemon wedges (to serve)
- 1 lb. wild mushrooms
- 3 Tbsp. olive oil
- 4 cloves garlic (minced)
- 1 shallot (sliced)
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat26g130% |
| Trans Fat3g |
| Cholesterol110mg37% |
| Sodium1660mg69% |
| Potassium1830mg52% |
| Protein47g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber16g64% |
| Sugars12g |
| Vitamin A250% |
| Vitamin C130% |
| Calcium90% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Phyllis 5 years ago
Very good. Nice change of pace from tomato based pizza. Used button mushrooms since that was all the store had. will definitely make again.