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Ingredients
US|METRIC
4 SERVINGS
- 45 mL olive oil
- 2 garlic cloves (crushed)
- 225 grams chestnut mushrooms (wiped and halved)
- 100 grams baby spinach leaves
- 225 grams penne pasta
- 15 grams butter
- 15 grams plain flour
- 300 mL milk
- 75 grams mature cheddar cheese (finely grated)
- 8 cherry tomatoes (halved)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium200mg8% |
| Potassium590mg17% |
| Protein18g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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