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Ingredients
US|METRIC
2 SERVINGS
- 4 cloves garlic (minced)
- 1 onion (chopped)
- 10.6 oz. fettuccine (300 gramm)
- 3 cups vegetable broth
- 1 1/2 cups almond milk (unsweetened)
- 3 cups mushrooms (sliced)
- 1 cup fresh spinach
- 1 cup frozen peas
- 1 tsp. tapioca starch (optional, but recommended. This makes the pasta creamy)
- salt (to taste)
- black pepper (to taste)
- red pepper flakes (to taste, optional)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2000mg83% |
| Potassium1610mg46% |
| Protein36g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate153g51% |
| Dietary Fiber15g60% |
| Sugars23g |
| Vitamin A170% |
| Vitamin C80% |
| Calcium40% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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