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Ingredients
US|METRIC
1 SERVINGS
- 20 grams butter
- 150 grams mushrooms (any combination, I like Swiss Brown, shiitake and oyster, sliced or torn)
- 1 clove garlic (finely chopped)
- 1/2 tsp. fresh thyme leaves
- 1/2 tsp. sherry vinegar (can substitute red wine vinegar with a pinch of sweetener dissolved into it)
- 1 handful baby spinach leaves
- 2 large free range eggs
- 10 grams cheddar cheese
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol475mg158% |
| Sodium330mg14% |
| Potassium640mg18% |
| Protein20g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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