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Sarah Rooker: "Very quick, served over basmati rice and used non…" Read More
13Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams skinless chicken breast (cut in chunks)
- 1/4 tsp. black pepper (powder)
- 1/4 tsp. salt
- 1/4 tsp. onion powder
- 1/4 tsp. paprika powder
- 1/4 tsp. oregano (powder)
- 2 Tbsp. olive oil
- 1 tsp. minced garlic
- 1 Tbsp. butter
- 1 Tbsp. butter (to add later)
- 2 cups button mushroom (sliced)
- 1 cup chicken stock (use reduced salt stock if possiblLook at the notes below)
- 3 Tbsp. chopped parsley
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium350mg15% |
| Potassium470mg13% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Sarah Rooker 3 years ago
Very quick, served over basmati rice and used nonstick pan, poured all the broth over the rice
Corey Friedman 3 years ago
Pretty delicious. Added spinach instead of parsley. Cooked in a cast iron and all the liquid evaporated, but flavor seeped into the mushrooms and chicken. Served over multigrain rice.
Pleshette 4 years ago
Very easy, served with wild rice and doodles. It was a hit . Used a cast iron skillet to get the good golden color and all the flavor mending. Added a bit more garlic
Cunningham 4 years ago
Turned out great, had to add 1.5 teaspoons of corn starch to thicken it, so it would cling to the pasta.
Nixter 4 years ago
Very Tasty! Super easy, quick and yum...sauce did need some thickening though...put it over some garlic mashed potatoes...moped up nicely with bread...
Steve 4 years ago
Made it with boneless chicken thighs and extra garlic. It was really easy and quick to make and turned out really well!
Bermel 5 years ago
Delicious
I followed the recipe to the letter and the flavour was tasty and I would definitely make it again.