Natalie H.: "Big hit on Mother’s Day, looked and smelt amazing…" Read More
4Ingredients
45Minutes
200Calories

Ingredients

US|METRIC
  • 1/2 cup butter (melted)
  • 6 cloves garlic (minced)
  • 1/2 teaspoon italian seasoning
  • 32 5/8 ounces refrigerated biscuits
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    NutritionView More

    200Calories
    Sodium32% DV760mg
    Fat14% DV9g
    Protein8% DV4g
    Carbs9% DV28g
    Fiber4% DV1g
    Calories200Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium760mg32%
    Potassium100mg3%
    Protein4g8%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A4%
    Vitamin C2%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Natalie H. 2 years ago
    Big hit on Mother’s Day, looked and smelt amazing and super easy! I ended up dipping the biscuit pieces in butter then rolling them in a parm cheese, garlic and Italian seasoning mixture. Will def make again!
    Lizzie 2 years ago
    Simple easy and delicious loved
    felicia a. 4 years ago
    I loovvvveee this bread, but I just had to add some cheese. With or without the bread is delicious. Thanks for this recipe.

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