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Natalie Hamilton: "Big hit on Mother’s Day, looked and smelt amazing…" Read More
4Ingredients
45Minutes
200Calories
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Ingredients
US|METRIC
16 SERVINGS
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NutritionView More
200Calories
Sodium32% DV760mg
Fat14% DV9g
Protein8% DV4g
Carbs9% DV28g
Fiber4% DV1g
| Calories200Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium760mg32% |
| Potassium100mg3% |
| Protein4g8% |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber1g4% |
| Sugars4g8% |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Natalie Hamilton 3 years ago
Big hit on Mother’s Day, looked and smelt amazing and super easy! I ended up dipping the biscuit pieces in butter then rolling them in a parm cheese, garlic and Italian seasoning mixture. Will def make again!
felicia a. 5 years ago
I loovvvveee this bread, but I just had to add some cheese. With or without the bread is delicious. Thanks for this recipe.