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Ingredients
US|METRIC
4 SERVINGS
- 350 grams beets (trimmed and cleaned)
- 1/4 cup mint leaves (chopped)
- 30 grams green garlic (minced)
- 2 Tbsp. red wine vinegar (/30ml)
- 2 Tbsp. olive oil (/30ml)
- plain yogurt (to serve)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium95mg4% |
| Potassium410mg12% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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