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Danielle Dayrell: "Yummy. I added chives and paird the meal with gra…" Read More
6Ingredients
40Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. yucca root (trimmed, peeled, and cubed)
- 2 cloves garlic (smashed)
- 1 tsp. kosher salt (or sea, plus additional to taste)
- 2 cups bone broth (or water)
- 1/2 tsp. cracked black pepper
- 2 Tbsp. ghee (melted)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium860mg36% |
| Potassium690mg20% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C60% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Danielle Dayrell a year ago
Yummy. I added chives and paird the meal with grass-fed roast and veggies, in 'au jus' My first time using this 'root'...and well...I will do this again! 😀