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Ingredients
US|METRIC
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NutritionView More
220Calories
Sodium13% DV310mg
Fat8% DV5g
Protein14% DV7g
Carbs13% DV39g
Fiber20% DV5g
| Calories220Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium310mg13% |
| Potassium1100mg31% |
| Protein7g14% |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars3g6% |
| Vitamin A6% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(6)
Melissa Hyland a year ago
Turned out okay. I would add more garlic next time since because I don’t really taste it.
Jake Pryor a year ago
These were really simple to make but are lacking in flavor. I used heavy whipping cream instead of milk, and added 2 TBLS of sour cream. I also use 1/2 water 1/2 vegetable or chicken broth to boil my potatoes in.
Scotty a year ago
Great!.!. Recipe was easy and well planned. Just needed to add spice to taste preference such as additional salt and garlic, etc.,
Boyd Estes 2 years ago
This recipe if followed to the T comes out very bland. I don't suggest boiling the garlic since it doesn't leave too much of a flavor. I ended up adding a concoction of butter, parmesan, cream cheese, and garlic, to mine after I noticed the lack of taste and it spiced it up so much more. I won't use this recipe again.
Shannon B. 3 years ago
Came out very good. I added more garlic and some pepper. Next time I will add roasted garlic instead of boiling the garlic.