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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. russet potatoes (peeled and cubed, roughly 2 large potatoes)
- 3 garlic cloves (peeled and left whole)
- 1/2 cup unsalted butter (softened and cut into 8 tablespoons)
- 1/4 cup whole milk (room temperature)
- 1 Tbsp. chopped parsley (fresh)
- 1/4 tsp. salt (plus more to taste, preferably kosher)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium160mg7% |
| Potassium510mg15% |
| Protein3g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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