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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. red potatoes (about 4 large potatoes; scrubbed and cut into 1-inch pieces)
- 1 head garlic (cloves separated and peeled)
- 4 cups chicken stock (or broth, or water)
- 8 Tbsp. butter (1 stick, softened)
- kosher salt (to taste)
- black pepper (to taste)
- 1/2 cup light cream (warmed up)
- 2 Tbsp. fresh parsley (whole twigs or chopped, for garnish, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium490mg20% |
| Potassium920mg26% |
| Protein9g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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