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Gail McManus: "These Potatoes were smooth and creamy, garlic was…" Read More
6Ingredients
45Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup garlic cloves (peeled, about 1 head)
- 1 cup extra virgin olive oil
- 3 lb. yukon gold potatoes (peeled and quartered)
- kosher salt
- 1 tsp. freshly ground black pepper
- 1/4 cup heavy cream (half-and-half, or crème fraîche)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories760Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol25mg8% |
Sodium240mg10% |
Potassium1490mg43% |
Protein12g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber11g44% |
Sugars0g |
Vitamin A6% |
Vitamin C70% |
Calcium15% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Gail McManus 5 years ago
These Potatoes were smooth and creamy, garlic was not overpowering... look forward to next time!