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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. yukon gold potatoes (—or whatever potato you prefer [see Kitchen Notes])
- 4 cloves garlic
- salt (to taste)
- 1/3 cup buttermilk (+ more if needed [see Kitchen Notes])
- 3 Tbsp. butter ([or more or less, according to taste])
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium300mg13% |
Potassium990mg28% |
Protein8g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber7g28% |
Sugars1g |
Vitamin A6% |
Vitamin C45% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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