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Ingredients
US|METRIC
18 SERVINGS
- dough
- 1 egg (plus one for egg wash)
- 1/2 cup schmaltz (in liquid form, or vegetable oil)
- 2 cups flour (sifted, may not use all)
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- water (if needed)
- 5 cloves garlic
- schmaltz (Drizzle, liquid, or olive oil)
- 1 white onion (large)
- 1 Tbsp. schmaltz (liquid, or olive oil)
- 1/2 tsp. salt
- 1 lb. russet potatoes
- 1/4 cup schmaltz (in liquid form)
- 1 bunch scallions (minced)
- 2 eggs
- 1 tsp. salt
- 1/2 tsp. black pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium330mg14% |
| Potassium170mg5% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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