Garlic-Marinated Zucchini

THE KITCHN
8Ingredients
60Minutes
210Calories

Ingredients

US|METRIC
  • 2 pounds zucchini (cut into 1/4-inch slices)
  • kosher salt
  • 2 tablespoons fresh basil (finely chopped)
  • 1/4 cup fresh flat leaf parsley (finely chopped)
  • 3 cloves garlic (finely chopped)
  • 1/3 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • ground black pepper (Freshly)
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    NutritionView More

    210Calories
    Sodium9% DV220mg
    Fat28% DV18g
    Protein6% DV3g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories210Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium220mg9%
    Potassium630mg18%
    Protein3g6%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A15%
    Vitamin C80%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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