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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. zucchini (cut into 1/4-inch slices)
- kosher salt
- 2 Tbsp. fresh basil (finely chopped)
- 1/4 cup fresh flat leaf parsley (finely chopped)
- 3 cloves garlic (finely chopped)
- 1/3 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- ground black pepper (Freshly)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium630mg18% |
| Protein3g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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