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Garlic Marinated Steaks With Savory Mushroom Sauce
CDKITCHEN10Ingredients
3Hours
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup dry red wine
- 1/3 cup Worcestershire sauce
- 1/4 cup olive oil (PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses)
- 1 Tbsp. olive oil
- 2 cloves garlic (chopped)
- 2 lb. top loin steak (boneless)
- 1 medium onion (thinly sliced)
- 1 can beef broth (14.5 ounce size)
- 1 Tbsp. cornstarch
- 1 can mushrooms (3 to 4 ounce size sliced or whole, drained)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium700mg29% |
| Potassium1130mg32% |
| Protein48g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g4% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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