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9Ingredients
15Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup orange juice
- 1/4 cup fresh lime juice
- 10 cloves garlic (peeled)
- 2 tsp. dried oregano leaves
- 1 tsp. salt
- 3/4 cup Crisco Pure Vegetable Oil
- 2 lb. beef skirt steak
- 3/4 cup finely chopped red onion
- Crisco Original No-Stick Cooking Spray
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Directions
- COMBINE orange juice, lime juice, garlic, oregano and salt in blender container. Cover and process until smooth. Gradually blend in oil.
- PLACE steak and onion in large resealable plastic bag. Pour marinade into bag. Seal bag; turn bag to coat steak. Chill at least 2 hours or overnight.
- COAT grill grate with no-stick cooking spray. Heat grill to medium-high heat. Place steaks on grill, discarding marinade. Cook 3 minutes per side for medium-rare; 5 minutes per side for well done. Cut steak crosswise into thin strips before serving.
NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat530 |
% DAILY VALUE |
Total Fat59g91% |
Saturated Fat10g50% |
Trans Fat1g |
Cholesterol130mg43% |
Sodium750mg31% |
Potassium1000mg29% |
Protein49g |
Calories from Fat530 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber<1g4% |
Sugars4g |
Vitamin A2% |
Vitamin C40% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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