Garlic Marinated Ribeye w/ Creamy Parmesan Polenta & Blistered Tomatoes

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14Ingredients
55Minutes
870Calories

Ingredients

US|METRIC
  • 2 ribeye steaks
  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 1/4 cup worchestershire sauce
  • 10 cloves garlic (smashed)
  • 4 cups chicken stock
  • 1 cup polenta (yellow cornmeal)
  • 1/2 cup Parmesan cheese
  • 2 tablespoons butter
  • 1 cup cherry tomatoes
  • 1/4 yellow onion (julienne)
  • 1/4 cup fresh basil (chiffonade)
  • salt
  • pepper
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    NutritionView More

    870Calories
    Sodium47% DV1130mg
    Fat105% DV68g
    Protein84% DV43g
    Carbs8% DV25g
    Fiber8% DV2g
    Calories870Calories from Fat610
    % DAILY VALUE
    Total Fat68g105%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol125mg42%
    Sodium1130mg47%
    Potassium1090mg31%
    Protein43g84%
    Calories from Fat610
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A15%
    Vitamin C35%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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