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Arnita Mouhcine: "Delicious!
My family loved it!" Read More
9Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. salmon (side of, boneless and skinless)
- 4 Tbsp. butter
- 8 cloves garlic (peeled and roughly chopped)
- 1/4 cup dry white wine
- 2 Tbsp. lemon juice (freshly-squeezed, plus extra lemon wedges for serving)
- salt
- pepper
- 1/4 cup Italian parsley (chopped fresh)
- 1/4 cup sliced green onions (thinly-)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium250mg10% |
| Potassium480mg14% |
| Protein26g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Susan Taylor 5 years ago
Made this with copper river salmon and it was fantastic! I highly recommend it
Tammi Lazo 7 years ago
Great dish overall! I added smoked paprika. I felt as if it needed more flavor, possibly more butter.
Once again overall it was a great dish. I had roasted Brussels sprouts and carrots along with beets to accompany it!