Garlic Lover’s Roast Beef

Crystal Ellsworth: "My roast has only been in oven 40 minutes an my w…" Read More


  • 3 pounds roast (or eye round, all fat trimmed off)
  • 4 cloves garlic (cut into thin slivers)
  • olive oil spray (I used my misto)
  • kosher salt (to taste)
  • cracked pepper (fresh, to taste)
  • 2 teaspoons rosemary (dried chopped)
  • meat (thermometer)
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    NutritionView More

    Sodium9% DV210mg
    Fat11% DV7g
    Protein10% DV5g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories90Calories from Fat60
    Total Fat7g11%
    Saturated Fat3g15%
    Trans Fat
    Calories from Fat60
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Vitamin A0%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Crystal Ellsworth 11 days ago
    My roast has only been in oven 40 minutes an my whole house already smells amazing!!!! Wonderful garlic an rosemary smell omg think I had a new go to recipe for my roast beef!!!!!
    Diana M. 5 months ago
    My family loved it! I would definitely make this again
    Cook123 8 months ago
    Amazing. Used sirloin tip roast. Cut it thin for beef dip. Served on toasted buns with sautéed onions with au jus. My guests and husband loved it. Very delicious roast.
    Diana Lizzette 8 months ago
    Awesome taste. Very delicious
    Tara McKinley 9 months ago
    Nice flavor, moist and yummy.
    Lisa DeCarlo 10 months ago
    Average . Standard roast beef
    Jacqueline B. a year ago
    we cooked ours to 135 degrees. added garlic powder to it. also instead of rosemary we used Italian. we pulled it out and basted it with a garlic butter mixture. best roast we have ever had.
    Ken Adachi a year ago
    Nice it was delicious
    Hicks a year ago
    Turned out really well everyone loved it.
    Nieuwoudt a year ago
    Very garlicky but perfectly cooked and yummy
    Tayler a year ago
    Really easy to make, quick prep time, smells great tastes amazing
    Ashley T. a year ago
    so juicy and delicious
    Sara Kriz 3 years ago
    This was soo good! The most recent roast I made was just shy of 4 lbs. I cooked it for a little longer than 1 1/2 hours to get about medium. Next time I will take out sooner to get more rare. Tastes delicious reheated. Made with mashed potatoes and carrots.