Not a lot of flavor. Tried making it again and adding more sezt and using a pan to sear it. Still not much flavor.

Kids wanted fourths. Lime wasn’t too strong

So delicious! Light enough for summer, terrific flavor combos.

Delicious flavor combinations!

Very good needed some salt very tender

Simply delightful. The salmon was moist and the oil mixture on top brightened the fish. I just served it on top of spinach and was good to go! I'd definitely make this again.

I messed up the zesting but overall I’m thrilled that I was able to take a raw fish and make it edible!

Cooked nicely, tastes great. Hi,e sliced potatoes & garden salad to accompany the salmon.

Only complaint is that I wasn’t sure about if I should keep the skin on the salmon. Very moist and flavorful

Delicious and simple to make!

It was awesome! Yes, would make it again

amazing and easy to make!

sooo good. I added Sazon Tropical seasoning for a burst of extra flavor.

Super yums! I didn’t want to grate the jalapeño, so I just diced it really small, and it worked great. Perfect for tacos!

This came out good! I backed off on the jalapeño but didn't need to. Good with some avocado and cilantro.

This is one of my favorite salmon recipes. So full of flavor. Delicious. I like to serve with a dollop of guacamole and some vegetables.