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Garlic-Lime Grilled Pork Tenderloin Steaks
MY YEAR COOKING WITH CHRIS KIMBALL11Ingredients
50Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork tenderloins (trimmed)
- 2 limes zested (and squeezed)
- 4 garlic cloves (minced)
- 4 tsp. honey
- 2 tsp. fish sauce
- 3/4 tsp. salt
- 1/2 tsp. pepper
- 1/2 cup vegetable oil
- 4 tsp. mayonnaise
- 1 Tbsp. chopped fresh cilantro
- sea salt (Flake, or Kosher Salt)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat4.5g23% |
| Trans Fat1g |
| Cholesterol150mg50% |
| Sodium1020mg43% |
| Potassium920mg26% |
| Protein48g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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