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7Ingredients
25Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. zucchini (about 4 - 5 small/medium zucchini)
- 2 Tbsp. olive oil
- 1 lemon (small, 1 tsp)
- 2 cloves garlic (crushed through a garlic crusher or finely minced)
- 3/4 cup shredded Parmesan cheese (finely)
- salt
- freshly ground black pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium460mg19% |
| Potassium500mg14% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Allison M. 5 years ago
would make again, I added a bit of salt to the zucchini itself before basting with the garlic oil because of the comments about it being bland still. flavour was really good!
ayeshah p. 6 years ago
delicious! unique take on an otherwise dull vegetable. will definitely make again.
super easy, i eyeballed the parmesan and just put as much as i wanted too.
LoriAnn Adame 6 years ago
It was great! I will be making it again. Did not have lemon zest and used lime zest instead. But was still good. Thought it was gonna come out soggy but it was crunchy.
Britni G. 6 years ago
really amazing. I cut the zucchini into smaller pieces. it was a hit, even for people who don't usually like zucchini.
Kiera B. 6 years ago
Really good. My only complaint is that the seasoning was too little. Needs a bit of something else. A dash of paprika maybe?
Francee Abbott-Dereski 6 years ago
flipping DElicious! I halved the zucchini and used a bit more parmesean cheese, closer to a cup, then set my oven at 405 degrees and baked for 12 minutes then finished with 5 minutes at 425, on 2cnd to top rack for the whole bake time.
Mrs D 7 years ago
So easy, so awesome!! I cut my zucchini in 3rds to make it easier to pile the yummy bits. Served this as a side dish, a terrific way to dress up an otherwise bland veggie.
My family loved this!
Red R. 7 years ago
Wonderful! We followed the recipe to a tee and everything turned out as everyone said it would! Will definitely make again...