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Garlic Lemon Shrimp with Savory Root Vegetable Rice Pilaf
A FAMILY FEAST19Ingredients
2Hours
410Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/4 cup raw cashews
- 1/2 cup orzo pasta
- 2 lb. shrimp (shell on raw, 16-20 per pound)
- 2 Tbsp. garlic powder (McCormick Gourmet California)
- 2 tsp. lemon peel (McCormick Gourmet California)
- 1/2 tsp. salt
- 1/4 tsp. white pepper (McCormick Gourmet)
- 1/2 tsp. paprika (McCormick Gourmet)
- 1 Tbsp. butter
- 2 Tbsp. extra-virgin olive oil
- 2 cups onion (cut into half inch dice)
- 2 cups carrots (cut into half inch dice)
- 2 Tbsp. shallots (chopped)
- 1 cup celery root (or jicama, cut into half inch dice)
- 1 cup basmati rice
- 1/4 cup vermouth (or white wine)
- 3 cups Kitchen Basics Chicken Stock
- 2 bay leaves
- 2 Tbsp. fresh parsley (chopped)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium420mg18% |
| Potassium620mg18% |
| Protein32g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A120% |
| Vitamin C20% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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